Shortbread by margonaut

Shortbread

for the Kirking of the Tartans reception
Is that chocolate icing on the sides?
October 29th, 2012  
@mccombms , melted chocolate. Of all things, I am not good at melting chocolate to a state that it can be "drizzled". So, dipped an edge.
October 29th, 2012  
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