The zwetschge (Prunus domestica subsp. domestica) is a subspecies of the plum Prunus domestica. More than a hundred varieties of zwetschge are grown in Central Europe.
They are good for baking, desserts, icecream and jam. But sweet and juicy as they are, they are even better eating them just like that. And they make for an easy photo opportunity.
oh my now you're making me miss the wonderful zwetschgentorte we used to enjoy when we lived in stuttgart ... back, back, back in the day :) knew this was yours when i scrolled down - the painterly masterful light and composition
