What a surprise. Last Sunday, we got these bitter-sweet "365 chocolates" on the side, when having an afternoon tea in the famous “Pelikan” coffee shop and chocolaterie in St. Gallen. I immediately hid them, already a photo in mind. I just have to share this sweet 68% chocolate surprise with my 365 friends,… if only as a picture. Wouldn’t it be great if we would get such a Swiss piece of chocolate made of cacoa from St. Domingo, Madagascar, Tansania und Ghana, every time we post a picture?
Mona, your food pictures are always incredibly appealing. You know just how to place the focus, pick the pov and provide the tones for maximum appeal. Enjoy the chocolates!
Thanks Sheila @sheilaj, thanks Jane @motherjane, as I like themm too. Somehow (I have no idea why) I walk easily through "food shots". I try not to use this convenience to often and only when I'm really short of time. I force myself to train on things that need more effort and diversify. But today is a busy day.
Oh, this is fantastic. At first, I thought you edited in the numbers. I have to say, I wouldn't mind a great piece of chocolate each time I post a photo! LOL!
How special!! And, you photograph is so rich and bold, yet soft and sweet, with an air of romance. I just love it and wish I could fave it more than once!
A FAV!