2017-10-21 tangerine jam

I let myself be tempted by the good looks of some early season tangerines. Well, I should have known better, they have been bitter and very difficult to peel. So I decided to make some tangerine-rose pepper-chili jam / chutney. With the sugar added, the jam will be great with red meat.

[Carol Schöttl]

Great idea and beautiful shot, you are never lacking for a creative idea, Mona!

[Jennifer]

You cook some wonderful things! Love the orange colour and the negative space

[Walks @ 7]

A beautiful shot. The jam sounds interesting too.

[Islandgirl]

This is so cool on black and looks soooo yummy!

[Issi Bannerman]

That sounds and looks so nice, Mona!

[Claude Trew]

Beautiful.

[Corinne]

Very nice composition !

[Carole G]

Lovely comp, and the jam sounds amazing!

[Paul]

Love your still life's. Another stunning capture :)

[Paul]

Even better on black :)

[ChristineL]

Very creative cooking and shot! Looks great on black.

[Joan Robillard]

Lovely

[Jane Pittenger]

Yum and gorgeous

[Nicole Campbell]

Great shot and that jam looks amazing

[Delwyn Barnett]

That sounds and looks delicious!

[Kahsia]

Wow! Beautiful photo and sounds like a great combination for jam.

[Caterina]

Beautiful low key shot! I like the contrast of the colours and the shining of the food with the black background. Also so sharp! Fav