I had a very traditional Good Friday meal of Salmon, historical carrots (both orange and purple carrots) and then cut up some pumpkin and beans and roasted them all in the oven with some home made garlic bread! Yummo!
Writer, poet, artist and prolific reader.... that's me.
I'm a collector of books, vinyls, coin purses and strange handbags... that's me too.
Otherwise, I love...
And all it took was a bit of butter and oil, some paprika and parsley and pepper and ... yummo! :D