This is my own recipe of a soup I swear by. It's delicious, hearty, and is also a cold-buster soup. I make it without the garlic, but add ginger instead, and it still tastes delicious!
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@johnfalconer if you want to thicken it more, use rice flour and a touch of water and make a paste and add it to the soup before using the hand blender.
Thanks. It won’t be for a few months yet!!