Get ahead gravy

I have made Jamie Oliver’s get ahead gravy for Christmas. The house smelled divine and the gravy is now in the freezer until Christmas Day.

[Lou Ann]

Oh my! This looks and sounds amazing.

[Ethel]

Yum. Nice to see the ingredients- or am I mistaken?

[katy]

It makes a fantastic photo for you. I have never heard of get ahead gravy before so I might need an explanation..

[gloria jones]

Great photo

[Nicole Campbell]

@ethelperry - these are the ingredients to make the gravy. You cook them in the oven for an hour and then on top of the stove with port and stock. It takes about two hours. It is now in the freezer and I just need to reheat it on Christmas Day

[Nicole Campbell]

@grammyn it is a Jamie Oliver recipe. The idea is to make it ahead of time so there is one less thing to do come Christmas Day

[Poppo Livy]

Just had a read through of the recipe and bloody hell, that looks like a lot of work to get some gravy - and I love my gravy more than just abut anyone.

Think I'll just stick to the prawns, and crabs, and oysters, and ham . . . . . .

[katy]

@nicolecampbell thank you Nicole oh that sounds like a great idea.