Soup Kitchen Monday

I volunteer at a local soup kitchen. We serve around 200 to-go lunches every Monday and Friday. On the menu for today was vegetable soup and ham sandwiches; along with fruit, chips, cookies and a bottle of water.
Three Good Things:
1. Committed volunteers with a worthy mission
2. Vegetable soup
3. Biodegradable take out containers

[Judith Greenwood]

Always a fav for me Peggy for your amazing work - just so sad that the need is so great.

[Pat Knowles]

I was just going to say impressive packaging Peggy! What a lifeline you all are....never will a meal be eaten with such pleasure! Warming soup on these cold days!

[Anne ❀]

Great on all fronts! Well done, Peggy!

[Peggy Sirk]

@happypat Thanks, Pat! We are ridiculously pleased with our earth friendly containers and sandwich wrap. :)

[Lin]

Well captured - I know it is more challenging with the virus - what a worthwhile cause.

[Dora Prokosh]

Volunteers are so important in the lives of many but more so in these times. Stay safe Peggy.

[ZambianLass]

Wow you are amazing

[Barbara Paquette]

I am glad you have found your niche! Such a valuable service, and I bet lots of fun in the kitchen!