We made white chili - along with tossed salad, hot rolls, fruit, and cookies - for lunch on a cold, rainy day at the soup kitchen.
Three Good Things:
1. A technician was out within an hour to rescue a squirrel that somehow got trapped in our stove's huge overhead ventilation fan. I don't know how long the little guy had been trapped in there. But he was raising a major fuss when we arrived this morning.
2. We were able to start cooking chili after the squirrel rescue, and managed to stay on schedule.
3. Good teamwork
Lucky squirrel, he must have been looking for somewhere warm. You have lovely variety in your meals...your diners must get excited about what they are going to get this week!
