We're getting pretty proficient at biscuit making. We cranked out two hundred biscuits in less than an hour at the soup kitchen to go with brunch egg and ham casserole and sliced fresh tomatoes.
Three Good Things:
1. Beautiful tomatoes straight from the farm
2. Catherine's homemade blueberry jam
3. Thankfully the air conditioning has been repaired at the soup kitchen. It was rather brutal last week without it. ☺
Those look delicious! Ugh for no AC…we never had it in our kitchen, it wasn’t uncommon for it to be over 100 degrees in front of the ovens where we stood to serve the kids. Lots of water!
@bkp It was 84 ° in the kitchen when we arrived at 7:00. The temp increased 10 degrees by the time we wrapped things up...and the thermostat is in the dining/reception area...not the kitchen. We had every fan we could find going full blast. Hydration was crucial to survival. ☺
@happypat I love a good scone! The difference between scones and biscuits is that biscuits are light and flaky. Scones are denser and crumbly...perfect for clotted cream. Yum!
July 28th, 2021
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