duck two ways

Out to a fancy restaurant for Alex's birthday with his family.

Foreground: duck cannelloni with Madeira and shitaki; background, baked duck with pea puree.

I'm a bit of a duck fanatic!

[Jackie Björnert]

This food is beautiful, and beautifully photographed!

[Kimbah]

Wow, beautifully photographed, looks so yum.

[Michelle]

GREAT photo! Makes me hungry :D

[Cassandra Hoffmann]

This looks amazing.

[Maggiemae]

Duck is so special and has to be good when cooked well. These look delicious and would be a real treat - especially that duck canelloni!

[Janette]

nice composition, yum, very nce arrangement!

[Sonia]

Yummo! Fantastic food shot.

[Kimberly Balychev]

Super capture! Food magazine worthy for sure! :)

[Deb]

That looks so good! Great shot! :-)

[Rebecca]

This looks so beautiful.

[Izayaa™]

Fancy indeed! This is so pretty! Like those magazine shots! Looks so yummy! I haven't been out to a restaurant that fancy. Haha! Great shot! :)

[Ruth Moucharafieh]

Beautiful shots!!! I'll take either or both!

[paola]

beautiful food image..and must be really tasty :D

[Abhijit]

Super food shot.

[Amy]

Mmm! Looks fantastic!

[Rachel Mackenzie]

Fantastic food shot! They both look super yummy. Hope Alex had a wonderful birthday.

[Lisa Nordquist]

Looks tasty! Nice focus.

[KWind]

Another magazine quality food shot to add to your collection.

[Katia]

your food-shots are always so mouth-watering! :)

[Paula]

Great food shot!

[Kass]

I can't come to your project anymore - I always leave hungry! ;)

[Bill]

I love great food. Excellent photo.

[Nic L Taylor]

oh never heard of canneloni great twist

[Lisa Pouncy]

This looks too good to eat. Wonderful foody shot xx

[Jessika Jane Gilker]

Fantastic composition and the food looks delicious!

[Lepi]

Lovely food shot and oooh sounds tasty.

[Dave Schofield]

I love confit duck!

[Jane]

Looks amazing and hope Alex enjoyed his birthday! ♥

[m9f9l]

Oh YUM!! I know I'm always happy if they happen to have the sweet chili duck at the Asian superstore when I get over that way... Sigh.