Mousse au chocolate

Tonight’s dessert made with TLC for friends visiting from Barbados. My mum’s recipe - two ingredients and a touch of brandy. No cream. The little almond cakes, Ricerelli, came back with us from Milan. They are divine and now sadly all gone.

[Joan Robillard]

YUM

[Dorothy]

Wish I was there!

[Beryl Lloyd]

So scrumptious, and beautifully presented and captured ! fav

[Christine Sztukowski]

Beautiful presentation

[Corinne C]

Beautifully composed. Chocolate mousse is one of my favorite desserts!

[Mags]

A yummy capture!

[gloria jones]

Scrumptious!

[Babs]

It looks delicious.

[Islandgirl]

Looks and sounds yummy!

[Barb]

Very pretty food photo!

[eDorre]

Yum! And beautiful too

[Kathy A]

This looks delicious. Two ingredients, how is that possible?

[Issi Bannerman]

Tasty!

[Diana]

That looks so delicious, beautifully presented too.

[haskar]

Yummy!

[Brian]

Yum

[Susan Wakely]

Looks good.

[CC Folk]

What a yummy presentation!

[Bucktree]

Wonderful capture and well presented.

[mittens (Marilyn)]

Beautiful shot and it looks delicious.

[Merrelyn]

Looks delicious.

[Fisher Family]

Looks delicious - fav!

Ian

[Monica]

It looks yummy

[Carole Sandford]

That looks so good!

[Phil Howcroft]

hmmm delicious

[Kathy]

How elegant.