It was lovely to see baby robin today as I stood in the kitchen making some more granola. I got the recipe from Dickson who was the chef at the Mara North Camp in Kenya and I have been making it ever since because it's so tasty. I now making double the quantity so that it lasts me about a month. In fact I must make a note of how long it actually does last.
Thank you for getting both jay pics on PP as well as my banded demoiselle yesterday. It is always much appreciated.
that was an unexpected surprise to see the robin bouncing around. I couldn't work out whether the granola was for the birds or for you when I started reading your commentary.
