Formation carrots

Today's recipe comes from Ottolenghi (and is a good way of using up the pomegranate seeds I photographed yesterday): Roasted Baby Carrots with Harissa and Pomegranate

[BillyBoy]

Clever 👍👍.

[Esther Rosenberg]

Thats is a clever idea!

[haskar]

So cool

[Michelle]

Fun capture

[4rky]

Very nicely done!