Bokkoms are whole, salted and dried mullet, and are a well-known delicacy from the West Coast region of South Africa. These salted fish are dried in the sun and wind and are eaten after peeling off the skin. In some cases they are smoked. They are sometimes referred to as "fish biltong".
I'm from Tulbagh, Western Cape, South Africa. Tulbagh is a small farming community.
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