last chance to shoot the peppadews before we turn them into a culinary delight (although I will keep one or two back to collect seeds). I would love to grow my own beautiful peppadews like this.
@narayani Thank you. They have some sweetness and just enough heat to make them spicy without being too hot to eat.. I just had a fresh one sliced thinly on my salad, but I do think I prefer them pickled in a sweet vinegar so we will pickle the remainder. I have kept the seeds from the one I ate. Hopefully it is mature enough for the seeds to grow, (and hopefully my fingers are green enough)
