Today was actually grey and drizzly. This sunshiny weather belongs to tomorrow. This is what my fisherman "friend" was doing when I photographed him tomorrow. After they come back from a fishing trip out to sea, they salt the fish and hang it up to dry. The dried, salted fish is called bokkoms, and lasts a long time without refrigeration.
@islambad@777margo@narayani@bf2016@anniesue thanks all. I haven't travelled to Portugal, Margo, so that is interesting for me to hear. But I guess many little, historic fishing villages in hot climates will have similar customs dating back over the years, to preserve their catch for the lean times.
June 16th, 2017
Leave a Comment
Sign up for a free account or Sign in to post a comment.
