I used the phone camera Posterize filter in an attempt to create an artsy look.
My noodle dish has more of a soup like consistency with sliced meat and egg, unlike Chop Suey which is typically made in a wok.
I did not have vegetable left-overs to add but I will enjoy with a light soy sauce. It is said that "chop suey" comes from the Cantonese and Hong Kong dialect, translated to the words "odds and ends".
