Yesterday was farmers’ market day. We had to stay on certain spots that were widely separated from other spots and wait to be called up. We could not go into the booths and the farmer had to pack it for us. Also, only electronic payment. Everyone had to wear masks. When we came home we enjoyed steamed carrots with cumin and salad turnips with olive oil and sea salt.
Looks very tasty. Our farmer's market is supposed to open on the 16th I think. I'm looking forward to the fresh veggies! I have feeling our market will operate under similar circumstances as yours.