Good Old Steak and Guinness Pie....

this is one of Jamie Oliver's recipes . I have been busy cooking today , for when the family come over for the weekend. The nice thing about this is you can leave it in the fridge for days and it improves the flavour, just have to put a puff pastry pie topping and pop into the oven until the pastry is cooked.

[Kerri]

Looks good

[Judith Greenwood]

That's what I'm making tomorrow when mum and dad come up! Only without the pastry as mum isn't keen on too much wheat - cheesy mashed potato instead!

[Graham Thresher]

Very appealing.

[Maggiemae]

Everybody seems to love this sort of dish for the flavour and the textures within! Love the idea of putting the pastry on top before serving!

[Pat Knowles]

Good tummy lining food & great for after a walk! Never used Guinness before though, must try it!

[Paula]

Yummy shot!

[Beverly W Schmidt]

My favorite kind of meal for guests -- make ahead so there's little kitchen time spent once the guests arrive. Looks good already, even without the pastry.

[Terry]

and a great slice of homemade bread

[Rick Schies]

I bet that tastes great

[Pyrrhula]

Hope you`ve a great time. Good idea to do the most of cooking now.

[Helen Moss]

ooh, that's making me really hungry! Hope you have a lovely weekend

[Carole Imes]

Very appetizing and colorful shot, Diana. I can smell it from here :-)

[Ann Jones]

It smells wonderful, Diana! Mmmmm. Lovely shot!