July 28th was a big day for cooking. I had a lot of stuff from the CSA, so I made about four or five different recipes! One of them was this awesome zucchini cornbread. So moist and flavorful, I will definitely make it again!
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
Favorite things: blackout curtains,...
