I made a recipe from Runners' World for crab cake sandwiches, and also some homemade guacamole. We got tomatillos in our CSA, so I made homemade salsa verde with those as well. High-protein, yummy meal!
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
Favorite things: blackout curtains,...
