lunch today, gone tomorrow by summerfield

lunch today, gone tomorrow

hot creamy butternut squash (minus the cream), and olive bread dipped in extra virgin olive oil and cabernet merlot balsamic reduction, or butter if you prefer. a glass of gewurztraminer would have been perfect as an accompaniment but since i can't have alcohol, warm apple cider was a good alternate.

for dessert banana flambé sans ice cream.

then sitting on the rocking chair by the window, enjoying the sun and leaving the windy -11 temps for the braver souls, reading The Milliner's Secret by Natalie Meg Evans, an epic and heart-wrenching love story set in wartime Paris.

-o0o-

for week 4 of the 52-week challenge's story telling segment, we tell a story that makes us feel warm inside. this should do it, literally and figuratively.
Looks tasty! I like your composition!
January 27th, 2019  
Sounds like a cosy afternoon. Looks yummy.
January 27th, 2019  
Is this real or just what you might want to happen to make you feel good? Made me feel good, anyway!
January 27th, 2019  
@maggiemae - real, what i ate and what i did the whole day. thanks, maggiemae.
January 27th, 2019  
That looks and sounds like a great idea, I'm sure it was delish!
January 27th, 2019  
That's a good take on this - we all seem to be finding this challenge more challenging (like the movement with the rule of thirds) - it's finding these images within a week I find tough.
January 27th, 2019  
It looks delicious
January 27th, 2019  
I love everything about this. It’s perfect for the warm 52.
January 27th, 2019  
Can I come have lunch at your house? That looks wonderful!! Your whole days sounds nice and relaxing.
January 27th, 2019  
Great composition and commentary. Makes me feel warm inside just looking at the photo. Definitely the place to spend the day, rather than out in that weather. Brrr.
January 27th, 2019  
HHmmmmmmmmmmmmmmm, warm cider has no alcohol?? That all looks very tasty too
January 27th, 2019  
Great composition
January 27th, 2019  
Tasty looking.
January 27th, 2019  
My kind of lunch, and in conditions you describe, I would be willing to take on the book too.
January 27th, 2019  
It does look very gourmet. Are you the chef?
January 28th, 2019  
it might make others warm it just made me hungry! Wonderful composition
January 28th, 2019  
I LOVE olive bread but being gluten-intolerant I rarely eat it anymore. It all looks so yummy.
January 28th, 2019  
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