i was cleaning up my fridge and the deep freeze yesterday when i found a package of ready-to-eat mushroom risotto from last year. lots of things i threw away but what i cannot throw away is rice. i reckon i'm not having this all the time and once in a while is not a bad thing. as a concession, i only had a third of the serving. plus i ate it with steamed brussels sprouts with orange butter, grilled portabello mushroom, and a portion of salmon which i cooked in the air fryer, seasoned with maple chipotle. i had a second serving of the brussels sprouts -- it is my favourite vegetable aside from beets.
and there was a definitely glitch in the universe which was why i only had two hours sleep last night. rain and strong gusts of wind prevailed and were beating down the window and somehow i couldn't sleep. at 3:30 i gave up and did my laundry. amazingly, i didn't fall asleep while working, as i was too busy.
the meal looks delicious and conmposed so perfectly on the plate. Sorry about your disturbed sleep. The storms here woke me at about the same time but our time zone not yours
Looks good! But I'm not a fan of brussels sprouts. As a child I had to eat 10 when my mom cooked them. Last year I cooked them for Yelena because she wanted to try it. I still wasn't impressed. For Thanksgiving Nadya cooked a traditional meal and guess what? She made brussels sprouts. Luckily she also had a green bean casserole which I loved ;)
I have always loved Brussels sprouts and beets too! I usually just have mine with butter- your style sounds like an interesting flavor. That is a healthy lunch- it even looks like a healthy dinner to me too!
