rapini stewed in olive oil, ginger and garlic, accompanying giant scallops in lemon butter. you can see that i almost forgot to take a photo. i had to hurry else as i've already started to devour a piece of the scallops. 😜 itiofd, i actually ate nine scallops because they were very good, plus i actually enjoyed cooking them. i seldom indulge myself these days so the rare treat became a binge!
Like Jackie , I thought it was the spinach and potatoes. I’m impressed with your culinary skills. If I were by myself, it would probably be peanut butter out of a jar for me! This makes a very pretty photo.
A healthy meal. I get carried away with seafood because I like it. I recognized the vegetable but not its name. Seems they might call it something else here. Ah yes. broccoli rabe
