Crispy Fermented Potatoes

I like making this roasted potato dish that starts by fermenting the potatoes for a week. My wife doesn't like it. She is away for a week and a half, so this is a golden opportunity to make it.

[Casablanca]

I have never heard of this dish. Sounds intriguing. Bon apetit while the wife's away!

[Etienne]

That is very interesting. I have never heard about that dish either. How do you get the potatoes fermented ? Do you use your sourdough bread ferment or some kind of yeast ?

[Frogger]

@etienne @casablanca You just need to soak them in brine. Here's where I got the recipe, although I adapted it for a smaller quantity.
http://phickle.com/roastedpotatoes/

[Sylvia]

I wish my hubby could cook! I'll have to try this, thanks for sharing.

[JackieR]

Interesting recipe, going to give it a go!!