Close up of Rosemary...

We have Rosemary plants by the house. I can't pass by without smelling its fragrance. Today I couldn't pass by without get a close up of the green leaves and gray stems.

[sheri]

Excellent macro. What camera /lens did you use? Love the detail.

[R Warner]

Nice!!! Crisp!! Sharp l!! And, very healthy looking Rosemary.

[Casablanca]

Rosemary for remembrance........I love the smell of it. So sharp and fresh and uplifting. A beautiful shot

[KV]

Love the aroma of rosemary... nice close up.

[Kate]

Lovely closeup of the fragrant rosemary

[Ingrid]

Very nice!

[Barrgun]

I love Rosemary

[Granny7(Denise)]

lovely shot

[Pat Knowles]

I love herbs in a pot but would love to learn how to use mine in cooking better. I only know to use Rosemary for lamb.

[Susanne M]

@happypat I can recommend cutting the leaves in tiny peaces, mix with salt and olive oil and mix with fried potatoes.

[Susanne M]

Beautiful image! Rosemary is very photogenic.

[Janet B.]

This is a wonderful close-up...so crisp and clear. I can almost smell its beautiful fragrance!

[Dora Prokosh]

Beautiful macro. I can almost smell it.

[Kathy]

This is a beautiful capture. It seems to have a soft texture.

[GaryW]

@sherimiya Thanks so much! This is shot with my Nikon 35mm 1.8. It gives good focus allowing me to blow up an image and still have the detail you see here.

[GaryW]

@rwarner Thanks!

[GaryW]

@casablanca Thank you! I love the fragrance, too.

[GaryW]

@kvphoto Thanks, KV!

[GaryW]

@k9photo Thank you very much, Kate!

[GaryW]

@ingrid01 Thanks, Ingrid.

[GaryW]

@barrgun Thanks, so do I!!

[GaryW]

@denful Thank you, Denise!

[GaryW]

@happypat Thanks, Pat! I see that Susanne left an idea. We use it with Orange Chicken, as well.

[GaryW]

@susannem Thanks so much, Susanne! I appreciate your suggestion to Pat, also!

[GaryW]

@janetb :- ) Thanks, Janet!

[GaryW]

@dora Thanks! It is fragrant and last a while after touching your clothing if you walk too closely.

[GaryW]

@randystreat Thanks, Kathy! This is soft right now, but can be sticky!

[Chris Cook]

Excellent macro