My favorite restaurant located in Uptown Minneapolis. The menu changes every week and consists of 4 to 5 entries, salads, soups and deserts. There is a main dinning room, wine bar and bakery. She was trained in the French tradition and has a perfect delicate touch when it comes to sauces, spices, and herbs; never overpowering but enhancing the entry. Buys locally, organic and fresh. When I eat there I feel, as if I am being made love to.
