avocado citrus salad

Adapted from “Salt Fat Acid Heat” — arugula, avocados, clementines, roasted beets (a little charcoal-y but still good), honey goat cheese, and citrus vinaigrette.

[Diane]

I find I'm getting more creative in my cooking, too. And my grandson, who is staying with us for awhile, is joining right in.

[marie-elizabeth]

@eudora My oldest son is between apartments so he moved back home last week — he has a lot of interesting food ideas. We’re both working from home but he gets an hour for lunch so always makes something more interesting than I would have made on my own. Sometimes he makes mine since I only get 30 minutes for lunch!