This pizza crust is my new favorite thing to make. I don’t know who Jim Lahy is, but his crust recipe is in two of the cookbooks I’ve been reading during quarantine. It’s simple to mix up and while it’s rising there’s plenty of time to take a nap. Last week I made it with ham, fresh mozzarella, and caramelized onions. Tonight I tried roasted potato and mushroom, bacon, Monterey Jack, and green onions. I wish I’d caramelized some onions and maybe added some ranch dressing. Next Monday . . .
I tried the pulled pork you recommended. Grandson Brandon said he did not like pulled pork, so I figured more leftovers for my husband and me. Wrong! He devoured it. I'll make it again. Thanks!
@margonaut 18 hours???! I have to compare the two recipes — I let it rise for 2 hours! My nap is usually 47 minutes and 23 seconds (yes, I know that’s odd). But I read for 30 minutes before the actual nap and 15 minutes after. Probably TMI. Also I just realized how weird this response makes me sound.
June 26th, 2020
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I tried the pulled pork you recommended. Grandson Brandon said he did not like pulled pork, so I figured more leftovers for my husband and me. Wrong! He devoured it. I'll make it again. Thanks!