How Do You Take Yours??

Tea leaves in a warmed pot and brewed for exactly 5 minutes and then poured into a bone china cup?

A tea bag dunked in a chunky mug with water directly from the kettle?

Toddler's or Builder's?

[Tamara]

Love tea. Great picture. 😊

[Brennie B]

tea time personified. lovely china for me please

[Louise]

Loose leaf for me - sometimes in a pot, sometime in a infuser. I've always been partial to loose leaf but gave up bags completely when I learned they contain plastic!

A great set up and photo subject!

[Carole Sandford]

Nice shot! I'll have China mug, tea somewhere in the middle, milk, no sugar. Definitely not builders, please. Oh & a nice slice of cake please??

[John Sutton]

Depends on the circumstances normally Darjeeling or Assam in a Denby mug, no milk or sugar, but some times it only has to be hot and wet to hit the spot. Nice capture 🙂

[Lisa Poland]

I take mine however. Usually nuked in a cup of water for 2 minutes and add sugar and milk. Or better yet, iced and sweet. Nothing like sweet iced tea!

[Diana]

In SA we grew grew up with Rooibos tea! I still drink it every morning but as a red Cappucino. Love your shot and take on a good cup of tea!

[Wendy]

So neat how you posed the tea question. I do not drink tea (except iced tea on a hot summer day) I am a coffee lady through and through.

[JackieR]

@farmreporter i like my coffee very weak and milky to disguie the coffee taste

@ludwigsdiana many thanks, red cappuccino, new to me!
@homeschoolmom iced tea, bleugh!!!!
@johnsutton niuce you specified denby!
@carole_sandford or biscuut as a drink's too wet withoiut one!!
@roachling i didnt know that about tea bags!!!
@brennieb it is niucer from china, i wonder why?

@creona i love it too.

Thanks for l
Answering my question and liking my take for the contrast theme. Back in a week

[Billy]

Coffee for me. Small dash of milk, no sugar