@randystreat Don't last long as we eat them! Cook at about 150C for half hour or so, leave to cool in the oven until it's cold. I don't add salt or anything. Bung in a jam jar and cover in oil. If kept in fridge oil solidifies. Today I've actually boiled them with cider vinegar,sugar salt, bay and basil, sieved and made ketchup!!
@haskar and calorie free
@happysnaps thank you
@theredcamera nature gets it right most times
@joysabin oooh yes!!
@shutterbug49 thanks Debbie
@randystreat Don't last long as we eat them! Cook at about 150C for half hour or so, leave to cool in the oven until it's cold. I don't add salt or anything. Bung in a jam jar and cover in oil. If kept in fridge oil solidifies. Today I've actually boiled them with cider vinegar,sugar salt, bay and basil, sieved and made ketchup!!
@joansmor v kind
@grammyn gosh what a compliment, thanks katy
@serendypyty they really taste wonderful
@wakelys fank you
@taffy could be
@amyk thank you for noticing that!!
@sarah19 oh yes
@koalagardens isn't it
@linnypinny thank you v much
@jacqbb have a biscuit!!
@tinley23 it works well
@ludwigsdiana very lucky with timing of the sun!!
@marlboromaam thank you v much