Yesterday's apples were stewed with no stirring or interference for 9 hours in the slow cooker.
I drained the juice through a muslin over night, weighted with a tin of tomatoes.
Today I boiled the filtered liquid with sugar, and stirred it occasionally, for 20 minutes.
Washing up my sticky mess took the most effort!
Jam making is a craft, and I invite you to take part in the voting for the minimal craft challenge.
@mcsiegle I don't spend long at the stove so not at all industrious