Delia's recipes are fool proof, easy, safe and timeless. Her Christmas recipe book comes out annually for three recipes; the beautifully easy Creole fruit cake, tasty mincemeat and the typed Christmas pudding recipe I store between the pages.
This year I AM messing with Deels, I'm cooking the mincemeat in the slow cooker.
Good luck! All sounds delicious and reminds me I need to get on with mine. Last year I abandoned Dekia and made the Mary Berry Xmas cake - turned out very good
Terrific Composition to your photo and so nice to get a view into your kitchen. I’m guessing the posh rum will only make it taste better in the end. Yours sounds so much better than mine already
A lovely shot! I am making the Christmas cake after lunch so will also get my camera ready. I make mincemeat every year but it's not a cooked recipe! Or are you making a shepherd' s pie?!!
@Dawn thank you. @quietpurplehaze gently melt the suet to cost the apple, it stops it fermenting @blueberry1222 nah, bung it all in and stir. @grammyn I had to hide the sockets with something @narayani thank you. @onewing she's the one I turn to every time @rensala Mary's good too @joansmor hope so @wakelys as you know, he's tasted it, think you'll approve
@quietpurplehaze gently melt the suet to cost the apple, it stops it fermenting
@blueberry1222 nah, bung it all in and stir.
@grammyn I had to hide the sockets with something
@narayani thank you.
@onewing she's the one I turn to every time
@rensala Mary's good too
@joansmor hope so
@wakelys as you know, he's tasted it, think you'll approve
Thank you Jackie but I think I'll pass - never had anything fermenting, thank goodness! Interesting.....
@kjarn all bottled!! Thank you
Jackie!!!