No colourizing involved! Here I utilized some of the red maple leaves I'd gathered and have been keeping fresh in water to use when I want a colourful, fall table setting. (The grasshopper is from Mexico, and I have a blown-glass snail on the other side...I love my quirky additions!)
With the table set properly, we dined on roasted shrimp over orzo with dill and feta... No chatter from additional patrons nor a restaurant bill involved!
@novab Brilliant! I'll set Ken on that right away! hahaha! But seriously, Thanks...glad to know I make them last for more than one evening! (today they're starting to curl!)
Such a beautiful arrangement once again showing your artistic side Louise!! The meal was divine - so tasty - I am definitely taking this recipe home with me!! You and Ken are really spoiling me - I won't want to go home!! LOL!!
what a stunning centrepiece, your energy for artistic flourishes is divine!