I discovered this new variety of bread, and I just love it. It is called wheat and rye, and it is crusted with both sesame seeds and poppy seeds. It is wonderful toasted but equally delicious in a sandwich or just slathered with butter. M-m-m-m.
@cimes1 To answer your question, a little of both. It comes from the bakery department of a local supermarket chain.I'm not sure if they bake it inhouse or at a central location.
January 25th, 2012
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it looks rather delicious