Really?

though I suppose if "we" don't make things from scratch, we can't expect any better. Haven't candied peel or made mincemeat for years. Is the flour one buys also fortified? Coriander?? Caraway???!!!

Also ... traces of cats!!

[JackieR]

I just bung in mixed spice, will check what spices that includes!!!

[Annie-Sue]

@30pics4jackiesdiamond and is "barley malt extract" marmite?!?!

[JackieR]

@anniesue I don't think so
https://en.m.wikipedia.org/wiki/Barley_malt_syrup

[Peter]

So much going into these mince pies, they must be enormous Annie-Sue:)

[narayani]

Omg that’s a long list!

[Babs]

Looks like a huge box of mince pies. Hope you don't eat them all.

[Annie-Sue]

@30pics4jackiesdiamond they do say it's dark brown, thick and sticky tho'!

[Annie-Sue]

@pcoulson haha!

[Annie-Sue]

@narayani yup!

[Annie-Sue]

@onewing they're for the shop at work! :-)

[JackieR]

Traces of cats??!!!

[Annie-Sue]

@30pics4jackiesdiamond I didn't think anyone would notice this addition! It's "oats" but I did genuinely read 'cats' first - I think it's on a bit of a crease 😆

[JackieR]

@anniesue 😜

[4rky]

Surely everything should have a trace of cat?
especially this year :)

[Annie-Sue]

@4rky you've convinced me! :-D