Hot Cross Buns  by beryl

Hot Cross Buns

A Happy Easter Time to you all . The Hot Cross Bun is a spiced sweet bun with dried fruit and marked with a cross on the top It is traditionally eaten on Good Friday in the UK, Australia , New Zealand , South Africa , Canada ,India and I am sure you will name a few more countries they are eaten ! Being Good Friday I have just enjoyed my hot cross bun with my coffee !! (elevenses !!)
I love them too. Beautoful shot.
March 25th, 2016  
Oooh yum...want some.
March 25th, 2016  
Happy Easter Beryl. A great sweet tradition!
March 25th, 2016  
Happy Easter to you as well.
March 25th, 2016  
Nice capture. These look lovely enjoy.
March 25th, 2016  
Bep
They look very inviting. Happy Easter to you, Beryl.
March 25th, 2016  
A lovely, tasty shot. Fav!! 😃 Happy Easter, Beryl
March 25th, 2016  
Great shot Beryl. Thank you and A Very happy Easter to you too.
March 25th, 2016  
Happy Easter
March 25th, 2016  
Great shot of this yummi bread.
March 25th, 2016  
Would love one Beryl.
March 25th, 2016  
These look lovely. Happy Easter Beryl.
March 25th, 2016  
I wish I had bought some! This is perfect showing its soft texture and lots of sultanas!
March 25th, 2016  
Great capture
March 25th, 2016  
We used to eat just one for breakfast and one for tea with fish and chips at lunch time when I was young. I'm not so holy nowadays. They look good :)
March 25th, 2016  
Mark loves them and also eats them out of season :-)
Pasg Hapus!
March 25th, 2016  
@overalvandaan Pasg Hapus I ti a'r teulu -- gobeithio bod tri wy Pasg ir plant !!
March 25th, 2016  
Llawer o yau (siocled a boiled eggs, don't know how to say that yet in Welsh).
March 25th, 2016  
Lovely capture :)
March 25th, 2016  
Gosh, these look so tasty!
March 25th, 2016  
Yum! Happy Easter to you Beryl...
March 25th, 2016  
Yummy- Happy Easter!
March 26th, 2016  
Yes, on Good Friday with smoked cod when I was growing up.
March 26th, 2016  
Lee
I love these.
March 27th, 2016  
Good Friday is not the same without Hot Cross Buns. They look the same as ours. Yummmy
March 28th, 2016  
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