The patisserie chef is in the middle of taking exams and these were a trial run - lucky me to be included.
Chou pastry base - the one on top is called ‘religious’ with a caramel cream, he even made the chocolate 98% cocoa…. As I bite into the top piece there’s a caramel crisp layer such a delightful touch. Wow oh wow! Heavenly…
Extraordinary talented guy.
2024 I begin my 3rd Year…
I have absolutely loved and embraced this challenge, I feel incredibly grateful to have discovered 365 when I was learning...
Thanks for the follow, I would like to follow your project too.