This was the first photo of the day, I absolutely loved the early shift which begins with two hours of cooking, prepping & being on it!
Ready for 7.30am when the boulangeries open.
There’s a queue of locals waiting…
I learnt so much and prepped and finished the exquisite pastries & décorative croisants.
2024 I begin my 3rd Year…
I have absolutely loved and embraced this challenge, I feel incredibly grateful to have discovered 365 when I was learning...
