I can honestly say that nothing compares to a French baguette!
He makes 300 a-day, and often has special orders.
In France, most good bakeries focus on the more artisanal baguette: the baguette tradition. By a law enacted in 1993, a baguette tradition can only contain four ingredients: flour, leavening, water, and salt. They are hand-formed and baked on the premises, often with a sourdough starter.
France is about to begin the holidays,
So everything closes for 2 weeks.
Families gather with family & friends in the country. I love this tradition…
2024 I begin my 3rd Year…
I have absolutely loved and embraced this challenge, I feel incredibly grateful to have discovered 365 when I was learning...
