A good croissant dough makes all the difference.

Made with the best fresh butter & flours,
the croisants are made fresh everyday, they have an over nite sleep in the correct temperature,
5am the following morning they are waking up in the warm bakery, dressed & in the ovens they go.
These are apricot… Christian makes a natural syrup from soaking the fruit which is brushed over the pastry, the cream is spooned on, then in the oven they go.

As they begin to cool the syrup is brushed over again giving a shiny crispness ans two halves of apricots placed above the cream.

Sooo scrumptious

[Joan Robillard]

Yum what a great time you must have had

[winghong_ho]

Sure the croissants are so delicious.

[Diana]

A fabulous collage of these delicious looking delicacies.

[Babs]

They look so delicious

[Wylie]

I do miss French croissants!!

[Harry J Benson]

Yum

[Paula Fontanini]

What a yummy collage!! :) These look absolutely divine!

[Bucktree]

A delicious collage and a great narrative and sequence of start to finish.

[Agnes]

Delicious

[Corinne C]

I'm drooling with envy

[Merrelyn]

Yum, my mouth is watering :)

[mittens (Marilyn)]

Looks really good.

[PhotoCrazy]

Looks great!

[Bill Davidson]

They look delicious

[Rob Z]

Nice before and after shot. :)

[Phil Howcroft]

looks rather delicious , save some for me

[Kathy A]

Great collage, they look delicious

[Jacqueline]

I can’t stop looking at all those delicious pastries!

[Boxplayer]

So good