Broccoli, feta and cherry tomato salad by boxplayer

Broccoli, feta and cherry tomato salad

Farmer's market recipe: cook broccoli florets until tender but not mushy. Meanwhile, make a dressing of your choice in a bowl (mine features olive oil, balsamic vinegar, fresh chopped chilli and garlic) and throw in some chopped coriander. When the broccoli is cooked, freshen it up with cold water, then throw it into the dressing and mix it all up. Add in halved cherry tomatoes. Divide between two plates and top with diced feta. Serve with rounds of ciabatta bread.

Based on Angela Hartnett's recipe in A Taste of Home.

Mystery purple vegetable http://365project.org/boxplayer/365/2012-10-07

7 October 2012
Walthamstow E17
ooh, looks tasty!
October 7th, 2012  
oh yummy!
October 7th, 2012  
Never had broccoli in a salad but it makes sense & gives nice colour!
October 7th, 2012  
Great food and shot
October 7th, 2012  
thanks for recipe - looks great!
October 8th, 2012  
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