Cappellacci di zucca

This is the fate of the pulp of the pumpkin. Cappellacci (ugly hats) made daily off fresh pastry and filled with pumpkin and Parmesan cheese. Cook in boiling water for 5 minutes. Dress with melted butter and sage. Sprinkle abundant Parmesan cheese on top. Jack o lantern has completed his mission

[M. Brutus]

Did you make those. Wow. You really are one multi-talented individual.

[Domenico Dodaro]

CHE MERAVIGLIA!!!

[Caterina]

@domenicododaro very good, in fact!

[Caterina]

@mbrutus Unfortunately not. These are made daily by special shops in Ferrara. It's a part learned from childhood. but they are easy to buy!

[Paul]

Sounds tasty :)

[M. Brutus]

@caterina Well, I'm still impressed you knew the recipe. You already have the pumpkin pulp from your precious pumpkin autopsies. Who knows what the future holds?

[Caterina]

Risotto! @mbrutus

[Suzanne]

They look and sound so good

[Caterina]

@suzanne234 typical food of North East Italy. And in particular of Ferrara and Mantus, but each city has a different recipe

[Marloes]

What a super recipe. They look nice.