I am trying to process photos from this past week. A bit exhausted from a huge Thanksgiving meal, followed by hosting my husband's 50th birthday party (all new menu). He wanted my famous Gorgonzola pasta (actually adapted from my famous Aunt Isabelle's recipe) and homemade lasagna. I bought a cheesecake and eclairs for his dessert, and I also bought a big chocolate cake. We did have a salad to counter-balance the "heart attack on a plate" -- that's what we call the Gorgonzola pasta--cream, butter, cheese, rosemary.
Here he is blowing out the huge fire on the tiny cheesecake. :)
I'll try to post T-day food shots. Let's just say my kitchen is the most amazing thing in my life right now. I'm exhausted from so much cooking, but it was really nice to have the space, the tools, and the glamour of a professional kitchen. Glad it's all leftovers for the next few days. :)
