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Photo 375
Okyadon
Wow. So good. So easy. So packed with flavor. And just in case you thought I was turning vegetarian, sorry, I'm still an omnivore. But you must consume your fruits and veggies!!!!
13th May 2016
13th May 16
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Daryl O'Hare
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@darylo
Somewhere in Year 11 (by time, not photos). I have been wandering this site for 10 plus years now, and I can't seem to...
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Annie D
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Looks yummy
May 14th, 2016
Lin
ace
Delicious capture!
May 14th, 2016
Call me Joe
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Yumminess:)
May 14th, 2016
Jane Pittenger
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What is okay Don? Looks wonderful
May 14th, 2016
Daryl O'Hare
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Something like this:
https://www.japancentre.com/en/recipes/49-oyakodon-chicken-and-egg-rice-bowl
I used chicken breasts, substituted chicken broth fir Daishi. It's basically seasoned broth with chicken, onion, and egg cooked in it. Then served over rice. Very easy.
May 14th, 2016
KWind
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Looks good! You are quite the cook!!
May 14th, 2016
Pam Knowler
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Looks good and from the sound of the ingredients sounds good too!! I must stop looking at 365 when I am hungry!! LOL!!
May 14th, 2016
judith deacon
Looks delicious, just looked up a recipe and I think I might give this a try tonight!
May 14th, 2016
katy
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It looks very appetizing. I like the straight overhead. POV
May 14th, 2016
Joan Robillard
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Looks good.
May 14th, 2016
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I used chicken breasts, substituted chicken broth fir Daishi. It's basically seasoned broth with chicken, onion, and egg cooked in it. Then served over rice. Very easy.