At least when it comes to New Years Eve leftovers. If it was good enough to eat on the last night of 2015 (and it was!) it is good enough for the first night of 2016 too. :-)
Our fancy French-sounding-but-not-so-French fare: Fondue (Swiss) and Poutine (Québécois). It's really as close to French Chef as I get - which is to say - not at all!! Tres magnifique and delicious though... Happy New Year!
ooooh! An absolute favorite! We received 3 different types of fondue pots when we got married in '69, and Fondue Parties were quite the rage back then! Not sure I still have the pots, but in a couple of years when the boys are a wee bit older, I'm sure they'd love this...and I miss it! Thanks for the memory!
