Our pre-Christmas family trip to Paris was a huge success - an effortless Eurostar journey, a comfortable hotel and three lovely days of sight-seeing and eating yummy food. One of the highlights was lunch at the Jules Verne restaurant on the second floor of the Eiffel Tower. Spectacular views, delicious food and wine and my favourite company. What could be better? (Not having a greasy smudge in the middle of my camera lens, possibly!)
I thought Ed was looking suitably stylish here as he contemplates the menu.
