We are off for Thanksgiving, but none of us is really fond of turkey and we have no family here, so I decided just have a nice dinner with a great dessert...
As my 13yr old and I bought some ladyfingers a week ago, I thought a Charlotte Russe would work. She did most work and the photo proofs that it looked good. And I can tell you that it tasted even better!
@ithinkithunk That's another part I really like about this project. You see so many things you never knew they existed!
Copied from wikipedia:
Charlotte russe
"Charlotte Russe" redirects here. For the clothing store, see Charlotte Russe (clothing retailer).
Charlotte russe is a dessert invented by the French chef Marie-Antoine Carême (1784–1833), who named it in honor of his former employer George IV's only child, Princess Charlotte ,[1] and his current, Russian employer Czar Alexander I (russe being the French word for "Russian"). It is a cold dessert of Bavarian cream set in a mold lined with ladyfingers.[2]
Copied from wikipedia:
Charlotte russe
"Charlotte Russe" redirects here. For the clothing store, see Charlotte Russe (clothing retailer).
Charlotte russe is a dessert invented by the French chef Marie-Antoine Carême (1784–1833), who named it in honor of his former employer George IV's only child, Princess Charlotte ,[1] and his current, Russian employer Czar Alexander I (russe being the French word for "Russian"). It is a cold dessert of Bavarian cream set in a mold lined with ladyfingers.[2]
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