Filler - Yummy!
No, not really. At the moment it is about 95F/35C outside and inside I keep it around 80F/27C. Really nice weather to eat ice cream, but a little too hot to photograph it.
On internet you can find many recipes to make "photographic ice cream". In the end I decided just mix cornstarch and conditioner (for your hair). This because you I had both ready and in order to get the right kind of "dough" you add just a little more of either one.
It looked pretty good, but the only issue was that the sprinkles would not stick.
Picture without sauce for the letter I of August Alphabet month: http://365project.org/ingrid01/365/2017-08-09
@farmreporter I did have a great time mixing and I really like the consistency of the mixture! It is very fun play dough - now testing how long it will stay good and I might use it at school (I'm a substitute teacher at a preschool)
Well done!